Site

Search results

  1. W.H. Miner Institue Research Technician

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/wh-miner

    and preparation for analysis -Sample collection: milk, rumen, fecal, urine, behavior, etc. For more ...

  2. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/soybean-foliar-products

    high pH or high organic matter such as muck soils, especially if soils are droughty. In dry soil ... soil conditions, it can be tempting to apply foliar products to help the plants ‘recover’. These fields ...

  3. Unusual Fall Armyworm Outbreak

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/unusual-fall-armyworm-outbreak

    rested the rest of this fall with no fall cutting. Fertilize according to soil test recommendations. ...

  4. Tar Spot

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/tar-spot

    found in a field in northwest Hardin County while OSU Extension Water Quality Associate Boden Fisher and ...

  5. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    high pH or high organic matter such as muck soils, especially if soils are droughty. In dry soil ... soil conditions, it can be tempting to apply foliar products to help the plants ‘recover’. These fields ...

  6. Renukaradhya Gourapura, DVM, PhD

    https://ansci.osu.edu/our-people/renukaradhya-gourapura-dvm-phd

    the immune correlates of protection, and efficacy analysis following respective viral or bacterial ... water in poultry. We are also evaluating immune modulators, bacterial-based and synthetic adjuvants, ... developing new swine immune reagents and their evaluation through functional and phenotypic analysis.- Any- ...

  7. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, ...

  8. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    ANIMSCI 7899 Critical analysis of the scientific literature and demonstration of effective oral ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ...

  10. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, ...

Pages