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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    with one inch of water. Cover loosely with plastic bag to allow for air circulation and place in ... deteriorates quickly after picking, immediate use is recommended. Wash herbs in cool running water and shake to ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ...

  2. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    July 28, Conservation Chat: Oh, Crap! (Jeromesville)— 6 p.m. Ashland Soil and Water Conservation ... District (SWCD) is joining with the Holmes, Wayne, and Richland soil and water conservation districts to ... season features Amazing Air Pressure and Tales of Tails. Shows are fun for the entire family! Parking and ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    lightly press eggplant slices before cooking to squeeze out water and remove air trapped inside the ... “water-soaked” spots..   High humidity is preferred for eggplant storage. If eggplant is not stored in the ... purchase.  Serving Wash eggplant in cold water thoroughly prior to serving to remove dirt. Do not use soap, ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    temperature enhances the flavor. Rinse peaches just before eating with cool, running water. Do not use soap, ... dip in boiling water for 30 to 60 seconds, plunge into cold water, drain, and slip off the skins. Use ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ... thoroughly in cold water to remove dirt. Do not use soap, detergent, or bleach because these liquids absorb ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Wash them in gently flowing cool water in a colander. Drain and remove caps by giving them an easy ... twist with a strawberry huller or sharp knife. Do not soak berries in water, they will lose color and ... Add sliced berries to water for a refreshing taste twist. Make a fruit pizza with fresh strawberries, ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    refrigerator. To remove dirt, wash peas thoroughly in cold water before using. Do not use soap, detergent, or ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ribs.  To remove dirt, bacteria, and possible pesticide residue, wash cabbage thoroughly in cold water ... . Lift out of the water to prevent redepositing of dirt and residues, drain, and then rinse the cabbage ... several times with cold water. Do not use soap, detergent, or bleach when washing because the cabbage may ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Hayforks.com 2021). Round bales are usually cheaper to produce than rectangular ones and shed water more ... Issue1, 147–154. Shah, Ajay. 2013. “Techno-economic analysis and life cycle assessment of the corn stover ... “A techno-economic analysis of the corn stover feedstock supply system for cellulosic biorefineries.” ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    crisper for three to five days. Before use, thoroughly wash greens under running water. This will help ... Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ... or water) in a covered pot for an extended period.  Kale Chips A crunchy chip that you can customize ...

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