Site

Search results

  1. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    July 28, Conservation Chat: Oh, Crap! (Jeromesville)— 6 p.m. Ashland Soil and Water Conservation ... District (SWCD) is joining with the Holmes, Wayne, and Richland soil and water conservation districts to ... season features Amazing Air Pressure and Tales of Tails. Shows are fun for the entire family! Parking and ...

  2. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    place June 12–13 at the National Museum of the U.S. Air Force in Dayton. The Ohio 4-H team was one of ... open to ideas for aerodynamic designs, different rocketry materials and motors, Rock Sim analysis [a ...

  3. 4-H Cultural Immersion Project: Puerto Rico

    https://ohio4h.org/news/4-h-cultural-immersion-project-puerto-rico

    Juan and meet with Puerto Rico 4-H'ers. The cost is $500, plus air; limited scholarships ...

  4. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/calendar-events

    419-947-1070. July 28 – Conservation Chat: Oh, Crap! (Jeromesville) – 6 p.m. Ashland Soil and Water Conservation ... District (SWCD) is joining with Holmes, Wayne and Richland Soil and Water Conservation Districts to host ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    FoodSURE program. Dr. Mary Kay Pohlschneider and Dr. Brian Waters hosted group of high school students from ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  7. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    FDSCTE 7611 Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    food intake and sophisticated methodological and data analysis procedures. The structure of this course ...

Pages