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  1. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    appointments on different forage analysis trials within the department. Coy’s days hardly ever looked the same, ...

  2. Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership

    https://ansci.osu.edu/news/dr-sandra-sandy-velleman-retires-following-three-decades-industry-leadership

    time on the water kayaking. Please join us in thanking CFAES Distinguished Professor, Dr. Sandy ...

  3. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    19 meat and poultry processors participated in the Introductory Hazard Analysis and Critical ...

  4. Dr. Grazyne Tresoldi joins the Department of Animal Sciences

    https://ansci.osu.edu/news/dr-grazyne-tresoldi-joins-department-animal-sciences

    water-demanding strategies. Grazyne currently teaches the Introduction to Animal Welfare course while researching ...

  5. Sheriden Schuerman joins the department as student office assistant on the Columbus campus

    https://ansci.osu.edu/news/sheriden-schuerman-joins-department-student-office-assistant-columbus-campus

    position, the Saddle and Sirloin Club where she also holds the treasurer position, and the Crops and Soils ...

  6. Joao Carlos Gomes Neto, PhD, MS

    https://ansci.osu.edu/our-people/joao-carlos-gomes-neto-phd-ms

    the use of 1) epidemiological observational studies and whole-genome sequencing (WGS) analysis of ...

  7. W.H. Miner Agricultural Research Institute Summer Internships

    https://ansci.osu.edu/february-12th-2024-february-5th-2024-january-29th-2024-january-22nd-2024-january-15th-2024-january-0

    in Water Quality Research  https://urldefense.com/v3/__https://www.whminer.org/summer-experience-in-water ...

  8. 20th Annual Russell Klein Nutrition Research Symposium

    https://ansci.osu.edu/events/20th-annual-russell-klein-nutrition-research-symposium

    research, secondary analysis of data, methods and protocols, case studies, and OSU Master of Dietetics and ...

  9. Grazyne Tresoldi, DVM, PhD

    https://ansci.osu.edu/our-people/grazyne-tresoldi-dvm-phd

    how to optimize cow cooling considering more sustainable, less water-demanding strategies. After ...

  10. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

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