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March 12-13 Conservation Tillage and Technology Conference focuses on farm issues including soil health, water quality, and how to increase net income
Ohio—Wondering how to build resilience with conservation agriculture? Want to learn about soil carbon marketing ... opportunities for farmers? What about how climate change affects soil carbon and soil health or whether ...
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Gwynne Conservation Area Rental Information
https://fsr.osu.edu/gwynne-conservation-area/gwynne-conservation-area-rental-information
more: Walnut Plantation Pawpaw Plantation Warm Season Grasses Soil Pit Natural Flowing Stream (Deer ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...
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Mobile App and Digital Directory
https://fsr.osu.edu/visitor-information-fsr/mobile-app-digital-directory
https://play.google.com/store/apps/details?id=air.com.mapyourshow.FSR17MobileApp ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
Biofilm CIP Cleaning Chemicals and Water Quality CIP Systems Mixproof Valves, Aseptic Valves and ... Prerequisites for the Course Understanding of biological hazards, microbiology, chemistry of water and cleaning ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...