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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  3. Valerie Fronczak

    https://ipa.osu.edu/people/valerie-fronczak

    College in Nelsonville, Ohio. She's a veteran of the U.S. Air Force and spent 10 years working for ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...

  6. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    project.  He came to study the rubber plants and learn the methods of their analysis.  Other accomplishments ... from CFAES’s cooperation with (KazNARU) include many projects by Dr. Rafiq Islam, director of the Soil ... Water & BioEnergy program at OSU’s South Centers in Piketon.  Another timely project involves ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    Biofilm CIP Cleaning Chemicals and Water Quality CIP Systems Mixproof Valves, Aseptic Valves and ... Prerequisites for the Course Understanding of biological hazards, microbiology, chemistry of water and cleaning ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

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