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MVRPC Meeting- 2050 Regional Transportation Plan
https://darke.osu.edu/news/mvrpc-meeting-2050-regional-transportation-plan
research functions for our Region that ensure livable and equitable communities; clean air and water ...
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Seed Starting
https://darke.osu.edu/events/seed-starting
Direct seeding into soil; Transplanting; Benefits of each method ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
oven for drying Soxhlet for fat content analysis High-capacity Scale (Mettler Toledo) Water Activity ... Alvarez Analysis Laboratory Barringer SIFT-MS Laboratory Carl E. Haas Food Material Science and ... Hatzakis Analysis Laboratory Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ...
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Award Winning Faculty and Staff
https://fst.osu.edu/about-us/award-winning-faculty-and-staff
TechColumbus Innovation- Outstanding Women in Technology Monica Giusti – 2012 Waters Center of Innovation Award ... CFAES Distinguished Teaching by a Lecturer Award Brian Waters- 2021 CFAES Meritorious Service to ... Pohlschneider- 2018 Christopher Simons- 2018 Rafael Jimenez-Flores- 2019 Brian Waters- 2020 Ken Lee- 2021 Ohio ...
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New Fertilizer Certification Class
https://darke.osu.edu/events/new-fertilizer-certification-class
keeping, understanding Ohio water quality issues, nutrient management for crops and other topics related to ...
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Previous Winners
https://fst.osu.edu/about-us/harris-award/previous-winners
safety, regulatory compliance and registration of insecticide, repellent, cleaning, disinfection, air ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ... industry method of measuring and understanding customer perception. Quality Descriptive Analysis is one of ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
responsible for garlic’s pungent scent from escaping into the air. Researchers tested the garlic deodorizing ... capacity of yogurt and its individual components of water, fat and protein to see how each stood up to the ... separately, the fat, water and protein components of yogurt also had a deodorizing effect on raw garlic, but ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Department of Political Science (College of Arts and Sciences) – Sociopolitical Analysis and Artificial ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public Health. Appointment ... physico-chemical properties of carbohydrate systems and functional foods, water mobility and functional properties ... Brian Waters, Senior Lecturer – waters.200@osu.edu Academic program assesment coordinator. ...
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Air Fryer Basics
https://darke.osu.edu/events/air-fryer-basics-2
Air Fryer Basics OSU Extension Office, Darke County- 603 Wagner Ave, Greenville- Thursday, April ... 6 at 10:30 a.m. Come to a great workshop on air fryer basics. Dr. Roseanne Scammahorn will be ... demonstrating how to use an air fryer while cooking up a snack for all to enjoy! RSVP requested by Tuesday, ...