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  1. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... food processing operations. Topics covered: Hazard Analysis Identifying Critical Control Points ... guidance on building and strengthening existing HACCP programs, developing a hazard analysis, and the ...

  3. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://field2faucet.osu.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    nutrient runoff and improve water quality throughout the state. And more training opportunities are ... nearby and downstream water resources. Experts say soluble phosphorus runoff from farms is a contributor ... to the harmful algal blooms plaguing Lake Erie and other bodies of water in recent years. “Since we ...

  4. Food Preservation 101 Virtual Series

    https://franklin.osu.edu/events/food-preservation-101-virtual-series

    SESSIONS: June 5: Overview of food preservation methods June 12: Water bath canning June 19: Pressure ...

  5. Keep the Garden & the Harvest Alive Over Winter Workshop

    https://franklin.osu.edu/events/keep-garden-harvest-alive-over-winter-workshop

    community gardener and urban farmer to continue the harvest or to improve their soil. Come learn how to over ... winter vegetables as well as plant cover crops for soil improvement. The class is free and open to the ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Training and Experience  FSMA Compliance The Current Good Manufacturing Practice, Hazard Analysis, and ...

  7. Garden Information Helpline

    https://franklin.osu.edu/program-areas/master-gardener-volunteers/garden-information-helpline

    Fruit Soil Management Plant Diseases Insects & Other Pests Check out Growing Franklin and Ohioline ...

  8. Planning Your Garden

    https://franklin.osu.edu/events/planning-your-garden

    include composting, variety selection, crop rotation, organic matter, soil health, site selection and ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  10. New Grant Focuses on Nutrient Management, Cleaner Lake Erie Water

    https://field2faucet.osu.edu/news/new-grant-focuses-nutrient-management-cleaner-lake-erie-water

    approvable plan through the Ohio Department of Natural Resources and the Soil and Water Conservation District ... plans (such as field distance from water, soil types and soil test values) to better understand the ... phosphorus that can affect the lake’s water quality downstream, said Greg LaBarge, Ohio State University ...

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