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Research and Centers
https://fst.osu.edu/research-and-centers
informatics/biostatistics, and risk analysis. Food Processing/Engineering and Packaging: The program emphasizes emerging food ...
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Chow Line: “Raw” Water Trend Can Make You Sick
https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick
I’ve heard about a new trend that involves drinking “raw water.” What is it, and is it good for ... me? In a word, no. “Raw” or “live” water is not treated to remove or reduce minerals, ions, ... particulate, or, importantly, potential pathogenic bacteria and parasites. Raw water is found in rivers and ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
Dairy Manufacturing Operations Using Membrane Filtration and Dissolved Air Flotation. Applied Science. ...
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Connect With Us!
(April-June). Contact Brian Waters (waters.200@osu.edu) for more information. Product Development Teams What is ...
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What Are Harmful Algal Blooms?
https://field2faucet.osu.edu/about-us/what-are-harmful-algal-blooms
known as blue-green algae — that are always present in the water to some extent, but which grow ... a combination of warm water temperatures (above 60 degrees Fahrenheit) and high concentrations of phosphorus in ... the water. Typically, a high concentration of phosphorus and nitrogen in cold weather will produce ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
adulteration and authentication of single-origin green coffee beans using on-line SIFT-MS analysis of volatile ...
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Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak
https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak
become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ... or if the produce comes into contact with water that contains the pathogen, salmonella can be ... chain that can lead to contamination: If contaminated water or ice is used to wash, pack, or chill ...
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OSU Extension Training Reaches Nearly 1 Million Acres To Improve Water Quality
There’s a growing army working to improve Ohio’s water quality. Since last fall, the College of ... the state’s water quality by informing growers about how to use less phosphorus and keep more of it on ... impacts on water quality in the state.” In the end, the goal of the training is to keep nutrient runoff ...
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December 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights
concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
High Pressure" in Molecules journal Special Issue Thermal Analysis Kinetics for Understanding ...