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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-0

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  2. More Than 10,000 Ohio Farmers Have Received Water Quality Training

    https://field2faucet.osu.edu/news/more-10000-ohio-farmers-have-received-water-quality-training

    nutrient runoff and improve water quality throughout the state. And more training opportunities are ... nearby and downstream water resources. Experts say soluble phosphorus runoff from farms is a contributor ... to the harmful algal blooms plaguing Lake Erie and other bodies of water in recent years. “Since we ...

  3. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    Personal hygiene HACCP (Hazard Analysis and Critical Control Points) Plant sanitation and pest control Time and ...

  4. Farmers, Consultants Needed for Major Initiative to Update Fertilizer Guidelines

    https://field2faucet.osu.edu/news/farmers-consultants-needed-major-initiative-update-fertilizer-guidelines

    profitability, but also contribute to improved nutrient management and water quality in the state. The Ohio State ... next two to three years, said Steve Culman, soil fertility specialist with the university’s College of ... harmful algal blooms in Lake Erie and other bodies of water. Too much nitrogen entering lakes and streams ...

  5. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based ...  (July 23- 24, 2018) This two-day workshop is an introduction to Hazard, Analysis and Critical Control ... programs, developing a hazard analysis, and the importance of integrating a food safety program into your ...

  6. New Grant Focuses on Nutrient Management, Cleaner Lake Erie Water

    https://field2faucet.osu.edu/news/new-grant-focuses-nutrient-management-cleaner-lake-erie-water

    approvable plan through the Ohio Department of Natural Resources and the Soil and Water Conservation District ... plans (such as field distance from water, soil types and soil test values) to better understand the ... phosphorus that can affect the lake’s water quality downstream, said Greg LaBarge, Ohio State University ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  8. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    Biofilm CIP Cleaning Chemicals and Water Quality CIP Systems Mixproof Valves, Aseptic Valves and ... Prerequisites for the Course Understanding of biological hazards, microbiology, chemistry of water and cleaning ...

  9. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    issues Best practices and self-assessments Proficiency Testing Dairy Chemistry and analysis – techniques, ...

  10. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    and Hazard Analysis and Critical Control Points. Professor Alvarez has a B.S. in Biochemical ... Food, Hazard Analysis and Critical Control Points, and Better Process Control School. Steven received ...

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