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  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  7. Feeding Management and Records Analysis for Dairy Cattle

    https://ansci.osu.edu/courses/animsci-5033

    ANIMSCI 5033 Stimulates student awareness of unique nutrient metabolism systems and strategies that have evolved to meet nutrient requirements to support various animal production situations. Prereq: 3130 (330), or Grad standing, or permission of instruct ...

  8. South Centers Positions Available

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/south-centers

    include: Harvest fruit and vegetables; setting-up irrigation system; collection and analysis of air, plant, ... water and soil samples; plant and maintain crops; weed and water fruit and vegetable crop plots; ...

  9. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... Preservation 101 videos about food preservation methods including water bath canning, pressure canning, ...

  10. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    more about.  Date Topic May 4, 2021 Jars and Lids May 18, 2021 Water Bath Canning June 1, 2021 Pressure ... that causes botulism food poisoning. Home canning low-acid foods in boiling water canners is absolutely ...

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