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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  3. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    Biofilm CIP Cleaning Chemicals and Water Quality CIP Systems Mixproof Valves, Aseptic Valves and ... Prerequisites for the Course Understanding of biological hazards, microbiology, chemistry of water and cleaning ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-12

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water ... 23, 2022, 1:00-2:00 p.m. at Fairfield County Library Canning Basics (water/pressure) Tuesday, August ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-11

    attendance, but registration is requested to reserve your space. Classes Canning Basics (water ... 23, 2022, 1:00-2:00 p.m. at Fairfield County Library Canning Basics (water/pressure) Tuesday, August ...

  8. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  9. 2022 Local Foods Farm Tour

    https://fairfield.osu.edu/news/fairfield-county-2022-local-foods-farm-tour

    Brandt Family Farms uses regenerative practices to improve soil health and increase nutrient value of ...

  10. Dig Into Gardening

    https://fairfield.osu.edu/events/dig-gardening

    discuss the Spotted Lanternfly.   Spotted lanternflies will cover trees, swarm in the air, and their honeydew ... muffins, fruit, coffee, tea, and water                    Please download the Registration Flyer to save ...

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