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  1. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented-ram

    in Plant Pathology Sally A. Miller.  Anaerobic soil disinfestation is the relatively new process they ... employed, amending the soil with organic matter, then flooding and covering the soil to promote conditions ... Jonathan M. Jacobs Nepal Anaerobic soil disinfestation ASD USAID’s Feed the Future initiative Sally Miller ...

  2. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  9. AACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/home/slides/aacel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    The Navajo Nation’s water crisis and food security issues in arid regions of AZ, NM and UT has ... become more critical in times of COVID-19. OSU’s Global Water Institute (GWI), in partnership with The ... ://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navaho-nation%E2%80%99s-water-security_blank Marquee Slide Gray Marquee ...

  10. ACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    The Navajo Nation’s water crisis and food security issues in arid regions of Arizona, New Mexico ... and Utah has become more critical in times of COVID-19.  OSU’s  Global Water Institute  (GWI), in ... Leadership will lead a comprehensive community needs assessment.  She is one of the panelists “Water is ...

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