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  1. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    will include: Aquaponics status update System selection and maintenance Plant and fish production Water quality ...

  2. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  9. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    business may conduct a detailed analysis to determine if an enterprise is economically feasible. ... Entrepreneurs may also use a feasibility analysis to help build their business plan. Future processors and ... others can use the analysis as a model for conducting their own assessment with updated data and ...

  10. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    more about.  Date Topic May 4, 2021 Jars and Lids May 18, 2021 Water Bath Canning June 1, 2021 Pressure ... that causes botulism food poisoning. Home canning low-acid foods in boiling water canners is absolutely ...

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