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  1. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil ... , which easily dissolves in water. Iron is therefore commonly found in well water. While not a health ... issue, iron gives water a metallic taste and will stain fixtures and clothing. The amount of iron and the ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    although scare tactics such as cannons, distress calls, mylar tape, and air dancers can deter birds in the ... spread. Leaf removal at trace bloom can reduce cluster tightness and increase air movement through the ...

  3. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    lost is through soil erosion. Replace surface water connection to tile systems with designed structures ... practices that increase soil organic matter to retain water on site Drainage Water Management (NRCS 554) ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  5. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    agricultural residues, and industrial and animal wastes, are suitable for HTC (Figure 1) [3]. Water acts as ... aqueous slurry (mainly water with a small fraction of organics and solids) are produced during HTC. The ... aqueous slurry is centrifuged or filtered to separate the process water and solids (wet cake). The wet ...

  6. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    water crocks, cages, carriers, etc. Rodents, insects, birds, and other animals can serve as the ... fur and meat, as well as contaminated feed and water. Manure and urine contain the virus, so bedding ... facility. For effective results, owners should clean with soap and water to remove organic material (fur, ...

  7. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Crop Science, The Ohio State University Stephen Jacquemin, Professor, Agriculture and Water Quality ... However, heaving and saturated soils caused by freeze-thaw cycles from temperature fluctuations, typical of ...

  8. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    (2002). Epidemiologic analysis of injury in five years of Canadian professional rodeo. American Journal of ... Five year analysis of Jockey Club horse-related injuries presenting to a trauma centre in Hong Kong. ... risk factors in amateur equestrians and description of injury patterns: A retrospective data analysis ...

  9. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    include hybrid (or variety), planted population (as shown in Figure 2), yield, soil type, soil texture, ... soil fertility, pesticides applied, fertilizer applied, scouting information, and more. Data generated ... As-applied and as-planted data represent agronomic data that can be collected during field operations. Soils ...

  10. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    Meeuwisse, W. H. (2002). Epidemiologic analysis of injury in five years of Canadian professional rodeo. ...

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