Site
Search results
-
Ohio’s Burn Ban Returns on March 1st
spread. Take any reasonable precaution to keep the fire under control such as having water available, open ... soil barriers, and never leave the fire unattended. Fires should be extinguished or covered when ...
-
Herbert Quintero Fonseca
https://agnr.osu.edu/people/herbert-quintero-fonseca
on fish and shrimp production, nutrition, water quality, and fish reproduction. His experience ...
-
Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
Water Sampling and Testing Interactive Labs: https://conserve.nmsu.edu The Water Sampling virtual lab ... is intended to help learners explore basic techniques for water sampling in the field. The Water ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ...
-
Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
the container. Let the empty container air-dry before use. Pour clean water into the sanitized ... The CDC has provided guidelines and considerations for preparing a safe and healthy water supply ... at home in preparation for outbreaks and emergencies. Ensure your emergency water supply is created ...
-
Retail Resources
https://foodsafety.osu.edu/retail
Introductory HACCP An introduction to Hazard, Analysis and Critical Control Points (HACCP) ...
-
Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
contamination, tool sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, ... microbial pathogens in water, manure management, harvest lanes for horses, protocols for preventing ...
-
Growers
https://foodsafety.osu.edu/growers%C2%A0%C2%A0
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ...
-
Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... Water Contamination: Sources and Health Impact 3.0 Understanding the sources, the transport mechanisms ... Number Course Name Unit(s) Description PUBHBIO 6211 Design and Analysis of Studies in the Health Sciences ...
-
Eric Richer
https://agnr.osu.edu/people/eric-richer
appointment, I provide leadership on key farm management, risk management, and value-added enterprise analysis ...
-
Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... surveillance. Prereq: 2410, or Grad Standing, or permission of instructor. PUBHBIO Design & Analysis of ...