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  1. Ohio’s Burn Ban Returns on March 1st

    https://agsafety.osu.edu/ag-safety-stat-safety-through-seasons-2024/ohio%E2%80%99s-burn-ban-returns-march-1st

    spread. Take any reasonable precaution to keep the fire under control such as having water available, open ... soil barriers, and never leave the fire unattended. Fires should be extinguished or covered when ...

  2. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    on fish and shrimp production, nutrition, water quality, and fish reproduction. His experience ...

  3. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Water Sampling and Testing Interactive Labs:  https://conserve.nmsu.edu The Water Sampling virtual lab ... is intended to help learners explore basic techniques for water sampling in the field. The Water ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab. ...

  4. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    the container. Let the empty container air-dry before use. Pour clean water into the sanitized ... The CDC has provided guidelines and considerations for preparing a safe and healthy water supply ... at home in preparation for outbreaks and emergencies. Ensure your emergency water supply is created ...

  5. Retail Resources

    https://foodsafety.osu.edu/retail

    Introductory HACCP  An introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  6. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ... microbial pathogens in water,  manure management,  harvest lanes for horses,  protocols for preventing ...

  7. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... Water Contamination: Sources and Health Impact 3.0 Understanding the sources, the transport mechanisms ... Number Course Name Unit(s) Description PUBHBIO 6211 Design and Analysis of Studies in the Health Sciences ...

  9. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    appointment, I provide leadership on key farm management, risk management, and value-added enterprise analysis ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... surveillance. Prereq: 2410, or Grad Standing, or permission of instructor. PUBHBIO Design & Analysis of ...

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