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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    oven for drying Soxhlet for fat content analysis High-capacity Scale (Mettler Toledo) Water Activity ... Alvarez Analysis Laboratory Barringer SIFT-MS Laboratory Carl E. Haas Food Material Science and ... Hatzakis Analysis Laboratory  Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  4. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... capacity of yogurt and its individual components of water, fat and protein to see how each stood up to the ... separately, the fat, water and protein components of yogurt also had a deodorizing effect on raw garlic, but ...

  5. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Department of Political Science (College of Arts and Sciences)   –  Sociopolitical Analysis and Artificial ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public Health. Appointment ... physico-chemical properties of carbohydrate systems and functional foods, water mobility and functional properties ... Brian Waters, Senior Lecturer – waters.200@osu.edu  Academic program assesment coordinator. ...

  7. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Outstanding Women in Technology Monica Giusti – 2012 Waters Center of Innovation Award Devin Peterson- 2012 ... a Lecturer Award Brian Waters- 2021 CFAES Meritorious Service to Students John Litchfield- 2012 Ron Harris- ... Christopher Simons- 2018 Rafael Jimenez-Flores- 2019 Brian Waters- 2020 Ken Lee- 2021 Ohio Association for ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...

  9. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    like coconut flakes and the air was so brisk, and I saw a tiny bunny that looked too small to be ... data analysis, reading and writing during fall semester. Fenfen received a PhD and was advised by Dr. ...

  10. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...

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