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MVRPC Meeting- 2050 Regional Transportation Plan
https://darke.osu.edu/news/mvrpc-meeting-2050-regional-transportation-plan
research functions for our Region that ensure livable and equitable communities; clean air and water ...
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Seed Starting
https://darke.osu.edu/events/seed-starting
Direct seeding into soil; Transplanting; Benefits of each method ...
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New Fertilizer Certification Class
https://darke.osu.edu/events/new-fertilizer-certification-class
keeping, understanding Ohio water quality issues, nutrient management for crops and other topics related to ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...
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Air Fryer Basics
https://darke.osu.edu/events/air-fryer-basics-2
Air Fryer Basics OSU Extension Office, Darke County- 603 Wagner Ave, Greenville- Thursday, April ... 6 at 10:30 a.m. Come to a great workshop on air fryer basics. Dr. Roseanne Scammahorn will be ... demonstrating how to use an air fryer while cooking up a snack for all to enjoy! RSVP requested by Tuesday, ...
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Food Preservation Five
https://darke.osu.edu/news/food-preservation-five
go.osu.edu/2023foodpreservationwebinarseries April 11 Top 5 Considerations for Preserving Food April 25 Canning: Water Bath May 9 Canning: ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...