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  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ... analysis, and the importance of integrating a food safety program into your total plant and company quality ...

  3. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAP Standard  (v.1.0) USDA Harmonized GAP Audit Standard USDA Harmonized GAP Audit Checklist Soil ... Amendment Pictogram Agricultural Water Risk Pictogram Wildlife and Domestic Animals Pictogram ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  5. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ... concerning written customer assurances AND certain water requirements. January 28, 2019: Sprouts- Very small ... provisions concerning written customer assurances AND certain water requirements. January 27, 2020:  Other ...

  6. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...

  7. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... Chemicals and Water Quality CIP Systems Mixproof Valves and Applications Records and Regulatory Oversight ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  9. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    soap and water first). Handwashing procedures must be enforced. To ensure safety of the produce, ...

  10. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    Biofilm CIP Cleaning Chemicals and Water Quality CIP Systems Mixproof Valves, Aseptic Valves and ... Prerequisites for the Course Understanding of biological hazards, microbiology, chemistry of water and cleaning ...

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