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Anthracnose Basal Rot on Greens
https://turfdisease.osu.edu/news/anthracnose-basal-rot-greens
Preventative Procedures Preventative management strategies. Where concerns exist about this disease; such as ...
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Basics about 4-H
https://perry.osu.edu/program-areas/4-h-youth-development/basics-about-4-h
How To Join 4-H 4-H has opportunities for youth ages 5-18! Perry County offers both a Cloverbud Program and a 4-H Club Program following Ohio 4-H guidelines. Membership eligibility for the Cloverbud Program begins when a child has reached age 5 and is enr ...
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New Ohio Master Gardener Coordinator Appointed
for one year and then re-evaluated for potential continuation. "I'm really excited about it. ...
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Gallia County Agricultural Center
https://gallia.osu.edu/events/gallia-county-agricultural-center
Meets the First Monday of the Month ...
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Power Outage? Pitch Food if Uncertain About Safety
July 2, 2012 COLUMBUS, Ohio-- Anyone experiencing long-term power outages should throw out any refrigerated or frozen foods if they're not certain of their safety, said an Ohio State University Extension food safety field specialist. Linnette Goard, ...
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Chadwick Arboretum Blooming With New Garden
https://news-archive.cfaes.ohio-state.edu/news-release/chadwick-arboretum-blooming-new-garden
said Bloom. "Beyond that, perhaps the garden will make people think about plants themselves, to ...
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SENR Alumni Society Constitution
https://senr.osu.edu/alumni/membership-senras/senr-alumni-society-constitution
financial forms to the Association. Additionally, he or she shall complete and submit any documents that ...
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Marysville Gardens Featured in OSU Extension Event
nursery managed by Lynn Emler and Lynn Murphy, who will share a wealth of knowledge about prairie and ...
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Strategies to Help Control Mastitis to be Discussed at Dairy Conference
case of mastitis, a cow will lose about 1,600 pounds of milk during the lactation period. Each time ...
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Ohio State University Economist: Education Key to Limiting H1N1 Virus Impacts on U.S. Pork Industry
"Ohio hog receipts are $400 million a year, about 3 percent of the overall U.S. hog production, and ...