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  1. Spring Livestock Tagging

    https://pike.osu.edu/news/spring-livestock-tagging-may-2nd

    breeding livestock, feeder calves, and dairy must have one of the following: 840 tag EID tag scrapie tag ... swine projects must be tagged at this time in order to be eligible for fair judging. Youth does not have ... to be eligible for fair judging.  Youth does not have to be present at the tagging, but need to make ...

  2. Spring Management of Thin Pastures and Hayfields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-09/spring-management-thin-pastures-and-hayfields

    stands. Thin stands will have less forage available for livestock, so a mix of adjusting stocking rates ... and supplementing with hay or other feeds is necessary to reduce the risk of overgrazing. Pasture ... and the product label and pay close attention to livestock related restrictions on many herbicides. ...

  3. Part-time Job in CFAES

    https://ansci.osu.edu/april-9th-2026-april-5th-2026-march-31st-2026/part-time-job-cfaes

    Ohio State for a Day  visit as well as supporting all other recruitment events hosted by the college.  ... You’ll have an opportunity to work with a team who’s passionate about helping prospective students find ... their fit.  Learn more about the position and apply with this link:  ...

  4. Farm Resilience for Weather Emergencies

    https://ohioline.osu.edu/factsheet/anr-0224

    other weather hazards such as high wind events (e.g., derechos), hailstorms, flash-floods, and heavy ... to store the numbers. Plan a temporary location for livestock, machinery, chemicals, and other ... snowfall (Ohio Emergency Management Agency, 2024). All these events can have negative impacts on farm ...

  5. Project Requirements

    https://putnam.osu.edu/program-areas/4-h-youth-development/project-requirements

    to be considered completed for the 4-H year.  Member must participate in 4-H Project Judging, to be ... their 4-H club fair booth.   Clothing Companion Animals Food and Nutrition Other Special Interest ... Projects Welding Woodworking Please note: All still (non-livestock) project guidelines have been ...

  6. Making Every Day Earth Day with SENR

    https://senr.osu.edu/news/making-every-day-earth-day-senr

    Join SENR at the Environmental Professionals Network (EPN)  Signature Earth Day Event on April 22!  ... the spotted lanternfly, helps protect beloved ecosystems across Ohio. Learn about the Spotted ... the planet, and other living organisms? This 4-H Idea Starter helps students answer some of those ...

  7. Celebrating Our Award-Winning HCS Faculty and Staff

    https://hcs.osu.edu/news/celebrating-our-award-winning-hcs-faculty-and-staff

    He champions the club's participation in collegiate events like the Weeds Judging and Crop ... of tomato nutrition, the team's research reveals that other unique chemical compounds within the ... Judging contests at the national SASES meetings. Under his enduring mentorship, the club's Quiz Bowl ...

  8. Summer Scholar on Livestock Health Project

    https://ansci.osu.edu/april-9th-2026-april-5th-2026/summer-scholar-livestock-health-project

    including in hot summer conditions and around livestock. The scholar will also participate in laboratory ... vector-borne disease research at the livestock-wildlife interface and participation in the VectorEd Student ...

  9. Clark County 4-H Update- March 30, 2026

    https://clark.osu.edu/news/clark-county-4-h-update-march-30-2026

    In this update.... Award Opportunities Grow with Clark County 4-H Event 2026 Clark County 4-H Camp ... Co. Jr. Fair Rabbit and Cavy I.D. Day Commercial Market Hog Pick-Up Youth Livestock Quality Assurance- ...

  10. Mowing Is The First Critical Step In Producing Quality Forage

    https://wayne.osu.edu/news/mowing-first-critical-step-producing-quality-forage

    or chopping at the proper moisture level.  The ideal moisture content is dependent on your storage ... stored.  Forage dry matter and crude protein content can be reduced from each machine you use in the ... of the losses are related to the moisture content at baling/chopping.  The drier the forage the ...

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