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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell to optimize food for consumption Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or co ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce the appointment of Dr. Benoît Rousseau as an Adjunct Professor to our faculty. Dr. Rousseau has over 20 years of industry experience as a market researcher a ...

  3. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Time Flies It seems like we were just celebrating Memorial Day and the unofficial s ...

  4. Andrea Di Marzo

    https://ansci.osu.edu/our-people/andrea-di-marzo

    Andrea Di Marzo Lecturer dimarzo.3@osu.edu 230 Plumb Hall 2027 Coffey Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Alternative Vegetative Cover Strategies can benefit both Landowners and Solar Developers

    https://comdev.osu.edu/news/alternative-vegetative-cover-strategies-can-benefit-both-landowners-and-solar-developers

    A new fact sheet, Forage as Vegetative Cover for Utility-Scale Solar in Ohio, informs utility-scale solar developers and landowners about alternative vegetative cover strategies, including forage crops, that are environmentally conscious and that can bene ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  7. Ohio 4-H Foundation Board Young Alumni Positions

    https://butler.osu.edu/program-areas/4-h-youth-development/ohio-4-h-foundation-board-young-alumni-positions

    The Ohio 4-H Foundation is guided by a volunteer Board, comprised of business and industry leaders, Extension personnel, community members, and 4-H youth representatives from around the state. The Board reviews proposals and distributes endowment interest ...

  8. Kelly Mitchell Receives National Milk Producers Federation (NMPF) National Dairy Leadership Scholarship

    https://ansci.osu.edu/news/kelly-mitchell-receives-national-milk-producers-federation-nmpf-national-dairy-leadership

    Kelly Mitchell is a graduate student and research associate working with Dr. Jeff Firkins. ...

  9. Earth is Our Home Climate Change Video Series

    https://comdev.osu.edu/news/earth-our-home-climate-change-video-series

    Tom Blaine, Associate Professor, OSU Extension, CD, has been hosting a series on climate change titled  Earth is Our Home, which is a production of OSU South Centers and co-hosted by Patrick Dengel.  The purpose of this video series is to give the viewer ...

  10. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    Qiuhong Wang, B.M., M.S., Ph.D. Associate Professor FTE: 100% Research wang.655@osu.edu https://cfah.osu.edu/people/qiuhong-wang-bm-ms-phd (330) 263-3960- office; (330) 263-3615- lab Food Animal Health Building, CFAES Wooster Ph.D., The Ohio State Univers ...

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