Search results

Search results

  1. Andraya Starr

    https://ansci.osu.edu/our-people/andraya-starr

    Andraya Starr Agricultural Technician 1 starr.208@osu.edu Krauss Dairy ...

  2. Elizabeth Share

    https://ansci.osu.edu/our-people/elizabeth-share-0

    Elizabeth Share Program Specialist share.8@osu.edu 614-292-0589 222 Animal Science Bldg. 2029 Fyffe Ct. 4-H ...

  3. Beth Hatton

    https://ansci.osu.edu/our-people/beth-hatton

    Beth Hatton Agricutural Technician 1 hatton.21@osu.edu Krauss Dairy ...

  4. Alexandria Crist

    https://ansci.osu.edu/our-people/alexandria-crist

    Alexandria Crist Beef Center Asst Manager crist.131@osu.edu OSU Beef Center ...

  5. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    Dr. Benjamin M. Bohrer Assistant Professor bohrer.13@osu.edu 110D Animal Science Bldg. 2029 Fyffe Ct. Ph.D. University of Illinois at Urbana-Champaign, Meat Science and Muscle Biology- 2016 M.S. The Ohio State University- 2013 B.S. The Ohio State Universi ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. Stay tuned for her lecture and visit during Spring Se ...

  7. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...

  8. Pilot Scale UST Equipment Operation

    https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation

          ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

  10. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to engage with the department's faculty and students dur ...

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