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  1. 2022 Student Teacher Placements Announced

    https://acel.osu.edu/news/2022-student-teacher-placements-announced

    Our agriscience education students who will be completing their student teaching experiences in 2022 found out their placements recently. These students have the opportunity to connect with their cooperating educators and future students throughout the su ...

  2. Rodriguez elected as president-elected of AIAEE

    https://acel.osu.edu/news/rodriguez-elected-president-elected-aiaee

    Dr. Mary Rodriguez, assistant professor of community leadership, has been elected president-elect of the Association for International Agricultural and Extension Education (AIAEE) for 2021-2022.  She will take over leadership of the organization at the 20 ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  4. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

  5. Test email

    https://acel.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

  6. ACEL undergraduates complete in research forums

    https://acel.osu.edu/news/acel-undergraduates-complete-research-forums

    Undergraduate students from the Department of Agricultural Communication, Education, and Leadership (ACEL) competed in two undergraduate research forums at The Ohio State University. The University’s Richard J. and Martha D. Denman Undergraduate Research ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

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