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  1. Cloverbud Fun Saturday- May

    https://butler.osu.edu/news/cloverbud-fun-saturday-may

    The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom just for Cloverbuds, age 5 to 8 years old. Each month we will be doing a different activity and reading a book that goes with the program. The topic for May w ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  3. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

  4. Cloverbud Fun Saturday- April

    https://butler.osu.edu/news/cloverbud-fun-saturday-april

    The Clover Leader Team will be hosting a special event the first Saturday of each month via Zoom just for Cloverbuds, age 5 to 8 years old. Each month we will be doing a different activity and reading a book that goes with the program. The topic for April ...

  5. Spring 2021 Home Horticulture Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/spring-2021-home-horticulture-series

    All programs will take place via Zoom.  Spring 2021 Home Horticulture Series Flyer March 22, 2021  Onions and Shallots in the Garden March 29, 2021  Blue Spruce Trees and their #1 Disease Problem in Ohio April 5, 2021      Periodical 17 year Cicadas and S ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

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