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  1. Tony Talks to Teachers: Abby Strietmann

    https://hamilton.osu.edu/news/tony-talks-teacher-abby-strietmann

    Equity, accountability and compost! Join Extension Educator, 4-H Youth Development, Tony Staubach as he chats with Abby Strietmann, Erdkinder and Agriculture Teacher at Clark Montessori High School.  Abby is a Cincinnati native that studied biology and en ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. Stay tuned for her lecture and visit during Spring Se ...

  3. ODA Asks Public to Not Plant any Unsolicited Packages of Seeds

    https://hamilton.osu.edu/news/oda-asks-public-not-plant-any-unsolicited-packages-seeds

    The Ohio Department of Agriculture (ODA) is asking Ohioans to please send in unsolicited seeds. Earlier today the ODA distributed the release that is included in this article.  After increasing reports of Ohio citizens receiving packages of unsolicited se ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    While we are all undergoing a collective change, each person’s experience of the COVID-19 pandemic is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it is an adjustment that has taken place in stages. Like ma ...

  5. Pilot Scale UST Equipment Operation

    https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation

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  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to engage with the department's faculty and students dur ...

  8. Organizations & Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

      C. Wayne Ellett Plant and Pest Diagnostic Clinic PlantPlaces.com Sustainable Sites Initiative National Tree Benefit Calculator   ...

  9. Amy L. Habig

    https://hamilton.osu.edu/people/amy-l-habig

    EFNEP Program Specialist habig.13@osu.edu Expanded Food and Nutrition Education Program Butler, Hamilton, Jackson, Lawrence 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food and Nutrition Educat ...

  10. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

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