Search results

Search results

  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  2. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    Zoom Course Nature enthusiasts often act in ways that support their values, such as purchasing local products, recycling, and growing native plants. Yet we worry that our “private sphere” actions are not enough. How can we inspire others to join us?  This ...

  3. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

  4. Blue Jays and Oaks Webinar

    https://ocvn.osu.edu/events/blue-jays-and-oaks-webinar

    Blue Jays are vital seed dispersers for oaks and other nut-bearing trees, ultimately shaping the distribution and composition of eastern forests. Join the School of Environment and Natural Resources Jay Wright as he further explores this relationship betw ...

  5. A Day in the Woods Series 'Forest Ecology' Webinar

    https://ocvn.osu.edu/events/day-woods-series-forest-ecology-webinar

    This virtual workshop has two parts – the first will explore the role that our woodlands can have in enhancing our physical and mental health and the second will provide an introduction to the landscape ecology of southeast Ohio.  We hope you can join us ...

  6. Can My Woodlot be a Solution to Climate Change? Webinar

    https://ocvn.osu.edu/events/can-my-woodlot-be-solution-climate-change-webinar

    Join  SENR faculty member Roger Williams, who will explore the role of forest in the carbon cycle, how they sequester carbon, how forest management affects sequestration and the types of forest related activities that may qualify for carbon credit project ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  9. Take Flight with the Monarch! Earth Day Event

    https://ocvn.osu.edu/events/take-flight-monarch-earth-day-event

    Join Dr. Doug Tallamy, Rebecca Spach (Director of Vegetation Management, FirstEnergy), Dr. Gabe Karns (School of Environment and Natural Resources), and Jane Breckinridge (Director, Euchee Butterfly Farm, an enrolled citizen of the Muscogee (Creek) Nation ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

Pages