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  1. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    The College hosted their annual CFAES Celebration of Students award recognition program through a virtual  YouTube Premier earlier this month. We are pleased to congratulate the students, faculty, and supporters of the department who were recognized. FST ...

  2. Test email

    https://fst.osu.edu/email/test-email

    Heading:  This is your first email   Intro text:  This is just an example email. You can delete this whenever you feel like it. Button context:  Go to CFAES " style="text-align: center; text-decoration: none;"> CFAES Homepage Gray bar, w ...

  3. Allen County 4-H Camp Registration Begins May 3rd

    https://allen.osu.edu/news/4-h-overnight-camp-%E2%80%93-all-systems-go

    We are very excited to be able to have camp this year! Please be patient as we are figuring out how camp will run for 2021, it will look different, but it will still be fun! Mark your calendars now! Allen County 4-H Camp will be offered June 27th- June 30 ...

  4. Allen County 4-H Camp

    https://allen.osu.edu/program-areas/4-h-youth-development/allen-county-4-h-camp

    Allen County 4-H Camp 2021 Update We are very excited to be able to have camp this year! Please be patient as we are figuring out how camp will run for 2021, it will look different, but it will still be fun! Mark your calendars now! Allen County 4-H Camp ...

  5. Newsletters

    https://allen.osu.edu/program-areas/master-gardener-volunteers/newsletters

    Digging It!  Monthly Newsletters from the Allen County Master Gardener Volunteers 2021 Newsletters January February March April May June July August September October November December 2020 Newsletters January February March April May June July August Sep ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science program was created for students interested in understanding the biological and chemical principles of brewing as it follows the process from “malting grain ...

  8. Quality Assurance for Livestock Exhibitors

    https://allen.osu.edu/news/quality-assurance-livestock-exhibitors

    Click HERE for the link to sign up for Quality Assurance. All livestock exhibitors (except horses and dogs) must attend a virtual Quality Assurance meeting. Quality Assurance will NOT be offered in the clubs this year and is an ODA requirement to be able ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

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