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  1. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  2. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  3. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  4. Pizza Party Drawing

    https://seneca.osu.edu/news/pizza-party-drawing

    The Seneca County Junior Leadership Club will be sponsoring a pizza party for all clubs that participated in booth patrol and the milkshake stand during the fair. We are going to do the drawing via Facebook Live on our Ohio State- Seneca County 4-H Progra ...

  5. Exploring Agriculture Program

    https://seneca.osu.edu/news/exploring-agriculture-program

    Our 2020-2021 Exploring Agriculture Program is set to kick-off on Tuesday, September 29th with Hord's Family Farms at 6:00 p.m. virtually via Zoom. For more information and how to register, please see Exploring Agriculture Flyer 2019 was this post’s ...

  6. Six Ways to Influence People

    https://leadershipcenter.osu.edu/blog/thu-09172020-531am/six-ways-influence-people

    Blog Subscriptions ...

  7. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/blog/thu-09172020-530am/change-style-preference-strengthening-your-capacity-lead-self-others-through

    Blog Subscriptions ...

  8. 30th Anniversary: Moving Forward- How to Talk about Race in the Workplace

    https://leadershipcenter.osu.edu/events/30th-anniversary-moving-forward-how-talk-about-race-workplace

    Join new Assistant Dean of Diversity, Equity, and Inclusion for the College of Food, Agriculture, and Environmental Sciences at The Ohio State University, Dr. Patrice Dickerson for a complimentary session to discuss current events, the Black Lives Matter ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. NIFA Baler Design Review Meeting

    https://fabe.osu.edu/node/9431

    245 Bethany reserved for Andrew Thursday, September 10, 2020- 3:00pm to 5:00pm ...

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