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  1. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for retirement, how will they plan for transitioning their business? Join us for a FREE one hour session on June 24th to understand the process of business ownership trans ...

  2. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    COVID-19 RESOURCES FOR SMALL BUSINESS Remember We’re Here to Help The  OSU South Centers Business Development Network  continues to be available to help your small business. Our development specialists are working remotely and are available to meet virtua ...

  3. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    The COVID-19 crisis has left many growers and producers wondering how their sales and marketing will be affected in the 2020 growing season. Members of the OSU Direct Marketing team and other professionals have collaborated to provide resources for those ...

  4. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    By Bradford Sherman & Thomas Worley CFAES/South Centers Even during this time of unprecedented change and uncertainty, the critical mission of enhancing southern Ohio and assisting people with informed decision-making through responsive research, educ ...

  5. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    The video production team at The Ohio State University South Centers has been working on several videos (using zoom) on relevant topics that address some of the concerns surrounding the COVID-19 virus.  We have been video conferencing with some special gu ...

  6. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    By Gary Gao Professor and Extension Specialist While the COVID-19 pandemic has been turning our world upside down, we have been working hard to find new and innovative ways to help all citizens in Ohio.  During these past two months, we have answered many ...

  7. Ag Madness: a slam dunk success for OSU Extension

    https://southcenters.osu.edu/newsletter/spring-2020/ag-madness-slam-dunk-success-for-osu-extension

    By Brad Bergefurd Horticulture Extension Specialist One of the many casualties of the COVID-19 pandemic was the wildly popular NCAA Men’s Basketball Tournament, simply referred to by many as March Madness. In the spirit of that event, “Agriculture and Nat ...

  8. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has swiftly changed our world. Who could have anticipated the shutdown of America, more or less within a 24-hour period?  While this pandemic has changed many th ...

  9. ­­Dr. Hanping Wang completes four proposals from home isolation

    https://southcenters.osu.edu/newsletter/spring-2020/%C2%AD%C2%ADdr-hanping-wang-completes-four-proposals-from-home-isolation

    With the outbreak of coronavirus, most of us are now teleworking from home. In a normal situation, if you were able to work from home for a week, you would typically be feeling happy; but if you have to work at home for a month or longer, that can be a di ...

  10. Aquaculture team publishes two papers in top aqua-journals

    https://southcenters.osu.edu/newsletter/spring-2020/aquaculture-team-publishes-two-papers-in-top-aqua-journals

    Dr. Hanping Wang Aquaculture Program Leader  Aquaculture team members at The Ohio State University South Centers recently published two papers in top journals within the aquaculture industry. The first paper deals with the evaluation of genetic variation ...

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