Search results
Search results
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CFAES dean recognized in celebration of Women’s History Month
In celebration of Women’s History Month, the Council for Agricultural Science and Technology (CAST) recognized Cathann A. Kress, The Ohio State University vice president for agricultural administration and dean of the College of Food, Agricultural, and E ...
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Farm to Table: OSU Extension Launches Online Food Business Central
https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central
COLUMBUS, Ohio–Are you a home baker ready to sell your baked goods? Maybe you’re a farmer looking for value-added opportunities for crops you’ve grown or livestock you’ve raised? Or maybe you’re an entrepreneur aiming to use local agricultural products to ...
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Ran Tao
https://fst.osu.edu/our-people/ran-tao
Ran Tao Sensory Program Assistant tao.612@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado
Emily Bennett LONDON, Ohio - Ohio farms are known for their resilience, which also holds true for The Ohio State University Molly Caren Agricultural Center, home to the College of Food, Agricultural, and Environmental Sciences (CFAES) annual Farm Science ...
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Cooking up a career
https://cfaes.osu.edu/stories/cooking-career
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New Volunteer Orientation Steps
https://chadwickarboretum.osu.edu/join-us/orientation-new-volunteers
Welcome, New Volunteers! Ready to become a certified Chadwick Arboretum volunteer*? After attending a Virtual Volunteer Info Session, please complete these next steps: Complete the Become a Volunteer Today application Schedule a in-person Meet and G ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...