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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Beef Quality Assurance Certification and REcertification set for September 15 Following the lead set by the pork industry years ago, many segments of the beef industry require BQA certification in order for cattlemen to have market access for their cattle ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    ...

  3. Drewry Meeting

    https://fabe.osu.edu/node/9558

    219 Tuesday, September 14, 2021- 2:00pm to 4:00pm ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    ...

  8. Shyam Singh

    https://fabe.osu.edu/our-people/shyam-singh

    Shyam Singh Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Neha Joshi

    https://fabe.osu.edu/our-people/neha-joshi

    Neha Joshi Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    Abha Bhattarai Ph. D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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