Search results
Search results
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CSM2440
https://fabe.osu.edu/node/9453
202 Bethany scheduled for Abby Tamkin Repeats every week every Tuesday until Tue Apr 20 2021. Tuesday, February 9, 2021- 7:45am to 9:30am Tuesday, February 16, 2021- 7:45am to 9:30am Tuesday, February 23, 2021- 7:45am to 9:30am Tuesday, March 2, 2021- 7:4 ...
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Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...
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Your One-stop Shop for Winter Ag Programs
https://fairfield.osu.edu/news/your-one-stop-shop-winter-ag-programs
Check out this one-stop shop to view upcoming regional and statewide agriculture and natural resources programs: https://agnr.osu.edu/programming. Simply click the topic you are interested in to view 2020-21 events. If you have any questions, contact us i ...
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Stephanie Dunkel
https://fabe.osu.edu/our-people/stephanie-dunkel
Stephanie Dunkel Fiscal Officer 1- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody Hayes Drive ...
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Strong @ Heart Email Challenge
https://fairfield.osu.edu/news/strong-heart-email-challenge
"Strong @ Heart" Email Wellness Challenge Heart disease is the number one cause of death for people in the United States. This fact does not come without hope. There are many things we can do each day to improve heart health. Educators with Ohio ...
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Puskas Elected to National Academy of Inventors
https://fabe.osu.edu/news/puskas-elected-national-academy-inventors
Two faculty members in The Ohio State University’s College of Food, Agricultural and Environmental Sciences have been elected to the National Academy of Inventors (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
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Anthony Smith Meeting
https://fabe.osu.edu/node/9449
200 (Wooster) Thursday, December 10, 2020- 11:30am to 2:30pm ...
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CTC 2020 Event Details Archive
https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive
McIntosh Center Ohio Northern University 402 West College Ave. Ada, Ohio 45810 Program Schedule (includes CLM credits) Program Flyer March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...
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Beating the Winter Blues
https://fairfield.osu.edu/events/beating-winter-blues
Fridays | January 8, 15, 22 & 29 | 11:00- 11:30 a.m. Do you ever feel sad or just “blah” in the winter? Maybe you suffer from Seasonal Affective Disorder (SAD), or a milder form of this condition we commonly refer to as the "winter blues." I ...