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  1. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    GREENHOUSE MANAGEMENT WORKSHOP Improving Production via Listening to Plants January 27-29, 2021 A virtual workshop from 10 am to 2 pm (ET) daily Topics  focus on fundamentals and use of sensor technology for improved environmental control for food and orn ...

  2. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    Recently, members of the Business Retention and Expansion (BRE) team revised three fact sheets. Click on the titles to view them on Ohioline: Business Retention and Expansion Program (CDFS-1562) Authors: David Civittolo, James Morris, Gwynn Stewart, Godwi ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  4. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  5. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  6. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  7. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director CD Program Review Reminder I look forward to seeing you at our next CD Inservice on ...

  8. Extension Office Resuming Daily Office Hours!

    https://champaign.osu.edu/news/extension-office-resuming-daily-office-hours

    Good news!  Our extension office has received approval to adjust our office hours to be open daily from 8am to 4:30pm, Monday through Friday.  These new hours will go into effect on Monday September 14, 2020.  It is anticipated this new schedule will rema ...

  9. Canning Basics and Vegetables

    https://champaign.osu.edu/events/canning-basics-and-vegetables

    Kellie Lemly, OSU Family Consumer Science Extension Educator, Champaign County, will provide information on the basics of home canning and how to safely preserve vegetables. This webinar will be presented using Zoom on September 19 from 1-3pm. Please RSVP ...

  10. NIFA Baler Design Review Meeting

    https://fabe.osu.edu/node/9431

    245 Bethany reserved for Andrew Thursday, September 10, 2020- 3:00pm to 5:00pm ...

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