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Search results

  1. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    GREENHOUSE MANAGEMENT WORKSHOP Improving Production via Listening to Plants January 27-29, 2021 A virtual workshop from 10 am to 2 pm (ET) daily Topics  focus on fundamentals and use of sensor technology for improved environmental control for food and orn ...

  2. AU20 Grading Options

    https://students.cfaes.ohio-state.edu/au20_options

    Autumn 2020 Expanded Grading Options On Thursday, September 17, the University Senate voted to expand the use of the pass/non-pass (PA/NP) grading choice to include General Education courses, and to extend the deadline for choosing this option for most cl ...

  3. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

    Welcome, Future Buckeyes! National FFA Convention offers students the opportunity to learn about the incredible opportunities afforded by agriculture and the College of Food, Agricultural, and Environmental Sciences (CFAES). We invite Future Buckeyes to t ...

  4. EA Test Page

    https://students.cfaes.ohio-state.edu/node/4504

    These programs are subject to change.  Not all programs travel every year.  Click on the links to find the most up-to-date information.   Summer 2021 Programs England/Scotland: Agricultural & Environmental Communication Travel Time: May/June 2021 This ...

  5. Jen Hubert

    https://butler.osu.edu/people/jen-hubert

    Office Assistant hubert.59@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 513-785-6655 ...

  6. Virtual Career Fairs

    https://students.cfaes.ohio-state.edu/home/slides/virtual-career-fairs

    Find out how to get involved in our upcoming virtual career fairs. https://careers.cfaes.ohio-state.edu/node/40_blank Marquee Slide Gray Marquee ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  9. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  10. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

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