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  1. We're Moving! Physical Office Closed September 21 thru October 2

    https://holmes.osu.edu/news/were-moving-physical-office-closed-september-21-thru-october-2

    Please call and leave a message or email any staff member for assistance while our physical office is closed for moving. ...

  2. We're Moving! Physical Office Closed

    https://holmes.osu.edu/events/were-moving-physical-office-closed

    ...

  3. STEM in Holmes County

    https://holmes.osu.edu/STEM

    Holmes County 4-H Program Assistant, Emily Laugesen, is available to collaborate and teach STEM programming to your classroom, group or organization. Contact her at laugesen.2@osu.edu or call 330-674-3015. Available programs include, but are not limited t ...

  4. Universal Design Home Exhibit Virtual Tour

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/universal-design/universal-design-home-exhibit

    Click on the '+' hotspots within the tour to find out more about universal design home features. Use the arrow hotspots to navigate to another room. This virtual tour player has a full-screen mode that can be activated by clicking its icon. Use ...

  5. August 4 – Active Listening webinar recording

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/august-4-%E2%80%93-active-listening-webinar

    ...

  6. July 9 – A Moment for Mindfulness webinar recording

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/july-9-%E2%80%93-moment-mindfulness-webinar

    ...

  7. July 7 – Fall Vegetable Garden webinar recording

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/july-7-%E2%80%93-fall-vegetable-garden-webinar

    ...

  8. Grilling Sweet Corn

    https://fcs.osu.edu/news/grilling-sweet-corn

    [Corn: a vegetable, a whole grain, and a fruit] Ohio State University Extension Educators Timothy McDermott, Agriculture and Natural Resources, and  Jennifer Lobb, Family and Consumer Sciences, are collaborating on a new video series that examines how to ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. NIFA Baler Design Review Meeting

    https://fabe.osu.edu/node/9431

    245 Bethany reserved for Andrew Thursday, September 10, 2020- 3:00pm to 5:00pm ...

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