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  1. Learn how to become a Buckeye and CFAES student during Farm Science Review Online

    https://cfaes.osu.edu/news/articles/learn-how-become-buckeye-and-cfaes-student-during-farm-science-review-online

    Sherrie R. Whaley COLUMBUS, Ohio—If you’re hoping to be a future Buckeye on The Ohio State University’s Columbus or Wooster campus, you’ll want to catch the virtual sessions offered Sept. 22–24 as part of Farm Science Review. For the first time in its alm ...

  2. Register today for Land-Grant Cornerstone Conversation

    https://cfaes.osu.edu/home/slides/register-today-for-land-grant-cornerstone-conversation

    https://osu.az1.qualtrics.com/jfe/form/SV_bpyHNSrAKUjOzKB_blank Image Slide Gray Marquee ...

  3. Your guide to virtual Farm Science Review

    https://cfaes.osu.edu/news/articles/your-guide-virtual-farm-science-review

    Find a comfortable seat and charge your device. Farm Science Review is being held online this year because of COVID-19 concerns. Although the Molly Caren Agricultural Center is closed to the public, you’ll be able to learn the latest agricultural technolo ...

  4. Chow line: Fall a great time for apples, peaches, blueberries, in addition to pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-fall-great-time-for-apples-peaches-blueberries-in-addition-pumpkins

    I know that autumn means pumpkins will be available in abundance, but what other produce is in season in the fall? ...

  5. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://cfaes.osu.edu/news/articles/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    LONDON, Ohio—The U.S. trade policy, labor and immigration issues, agricultural commodity markets, and the food supply chain will be among the topics addressed at a panel discussion during the 59th annual Farm Science Review Sept. 22–24 at  fsr.osu.edu.  ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Selling meat from your farm

    https://cfaes.osu.edu/news/articles/selling-meat-from-your-farm

    Alayna DeMartini COLUMBUS, Ohio—More and more Ohio livestock producers are selling their meat directly to consumers through farmers markets or online. That’s because consumers are increasingly valuing locally produced food and having a relationship with t ...

  8. NIFA Baler Design Review Meeting

    https://fabe.osu.edu/node/9431

    245 Bethany reserved for Andrew Thursday, September 10, 2020- 3:00pm to 5:00pm ...

  9. NIFA Baler Design Review Meeting

    https://fabe.osu.edu/node/9430

    219 Bethany reserved for Andrew Thursday, September 10, 2020- 3:30pm to 5:00pm ...

  10. CFAES Land Grant Cornerstone Conversation

    https://cfaes.osu.edu/news/events/cfaes-land-grant-cornerstone-conversation

    Join us for the 2020 Land-Grant Cornerstone Conversation being held virtually during the 58th annual Farm Science Review on Tuesday, September 22, hosted by Dr. Cathann A. Kress, vice president for agricultural administration and dean of the College of Fo ...

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