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  1. Plant Pathology Alums Doing Amazing Work!

    https://advancement.cfaes.ohio-state.edu/node/5092

    Plant Pathology Alums come from every background and pursue a variety of career paths.  Check out what a few of our Plant Pathology alums are doing below:  Dr. Shaoyan Zhang, '19 '20 Plant Pathology- Shaoyan studied the molecular biology of viru ...

  2. AgGrad 30 Under 30

    https://advancement.cfaes.ohio-state.edu/node/5091

    According to the AgGrad website:  'The AgGrad 30 Under 30 is a program that shows the future of agriculture is bright and aims at rewarding those making the extra effort to move this industry forward.   Eighteen judges were asked to select winners fr ...

  3. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    Join us in Celebrating our CFAES Buckeyes by checking out the achievements and memories of our College of Food, Agricultural, and Environmental Sciences alumni, students, faculty and staff, and donors! This celebration is in lieu of traditional Homecoming ...

  4. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  5. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  6. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  7. Who in the world is on the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2020/who-world-cfaes-alumni-society-board

    The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association  ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Horticulture and Crop Science Autumn Seminar Series

    https://hcs.osu.edu/events/horticulture-and-crop-science-autumn-seminar-series-7

    HCS Seminar will be held virtually.   Join Zoom Meeting:   https://osu.zoom.us/j/93244236088?pwd=OFNyZFREcTE3ZUs3b1cxSXB6Mmg1dz09 Speaker:  Chieri Kubota, Ohio State University, Department of Horticulture and Crop Science ...

  10. Horticulture and Crop Science Autumn Seminar Series

    https://hcs.osu.edu/events/horticulture-and-crop-science-autumn-seminar-series-6

    HCS Seminars will be held virutally.  Join Zoom Meeting:   https://osu.zoom.us/j/93244236088?pwd=OFNyZFREcTE3ZUs3b1cxSXB6Mmg1dz09 Speaker:  Anna Testen, USDA/ARS ...

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