PRACTICUM IN FOOD MARKETING

Mon, 2020-05-18 06:00 -- Anonymous
BUSTEC 289.01T
Practical experience in supervised business laboratories, with emphasis on developing and improving competencies related to classroom and career activities. PRACTICUM IN FOOD MARKETING. Prereq: Permission of technology coordinator. A grade of C or better is required to meet graduation requirements.
Course Level: 
Undergraduate
Unit(s): 
1.0
Instruction Modes: 
Course Subject: 
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