Submitted by Uttara Samarakoon, email@example.com
The Ohio Controlled Environment Agriculture Center (OHCEAC) has made available a recording of Dr. Max Teplitski’s seminar:
“At the Nexus of Climate Change and Population Health: Research Needs for a Sustainable Future of the Fresh Produce Industry.”
The recording is available here: https://mediasite.osu.edu/Mediasite/Play/cc126c239223402fb394365828572bda1d.
Dr. Max Teplitski Bio:
Dr. Max Teplitski is a Chief Science Officer at the International Fresh Produce Association (IFPA), where he is responsible for the science, ag. technology, supply chain and sustainability programs. Prior to joining IFPA, Dr. Teplitski was Division Director (Acting) and National Program Leader at the USDA National Institute of Food and Agriculture, where he oversaw federal research investment portfolios in produce safety, microbiology and nutrition. He is a recipient of J.E. Feeley Award in Recognition of Significant Contributions in Environmental Microbiology, UF-HHMI Science For Life Distinguished Mentor Award, Animal Conservation Award (Lindberg Foundation), and W.E. Krauss Director’s Award for Excellence in Research (Ohio Agricultural Research and Development Center).