Beef Production and Management

Sat, 2020-10-17 10:13 -- Anonymous
ANMLTEC 3402T
The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle in breeding and feeding production programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State tuition and fees. Recommended prerequisites: 2582.02T, 3130T, 3132T, 3140T, 3150T, and 3170T. Prereq: 2202T and 2510.02T.
Course Level: 
Undergraduate
Unit(s): 
4.0
Instruction Modes: 
In Person
Campuses: 
Wooster
Course Departments: