The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
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June 19, 2020

Wednesday Wire became the Friday Facsimile this week due to my having been on vacation. Apologies for the delay!

Autumn book orders are due!

The Bookstore needs your Autumn Adoptions!  If you have not done so already, please email sm294@bncollege.com with your book orders or enter them online.

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New Student Life Website

If you haven't already done so, please check out the new Wooster Campus student life website. The website will be the go-to source for information about campus events, SAC hours, etc.

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Online Activities and Assessments

I would like to put together a 2-hour session showcasing some ways to make your online course more interactive by learning about various activities and assessments that you can do in your online class. I am looking for some faculty who are willing to share some of the things they have done in their courses that worked really well. We will also look at some digital tools for your online class.

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Trainings

I am working on some video trainings but since it takes time and I can't cover every topic I wanted to remind you that ODEE has lots of resources and upcoming workshops. ODEE has some upcoming workshops on CarmenZoom, Recording Lecture Video, and Introduction to Teaching Online.

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Webinar - Exploring a Skills-based Approach to Occupational Mobility

This webinar highlights the findings of this new research on a skills-based approach to occupational mobility, which could offer economic pathways out of lower-wage work for those without a bachelor’s degree and help meet the talent needs of employers.

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Webinar - The Grit Factor: Building Courage, Resilience, and Leadership 

Research shows that grit is one of the most critical traits needed for success in today’s world. But what exactly is grit and how does a person develop it? This webinar can help build grit and resilience among your students and advisees.

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