Cultured Meat: Developing an OSU Perspective

A seminar about the future of cultured meat, its role in agriculture, industry impact, and consumer perceptions

Associate Dean's Coffee Hour, Oct. 24

Based on feedback, there will be more opportunities to chat informally with the Associate Dean for Research and Graduate Education.

Sexual Misconduct Training on Oct. 26, 2018

Please plan to attend the instructor-led training on the university’s Sexual Misconduct Policy on October 26, 2018. 

ATI Faculty & Staff Book Club announces book choices

The ATI Book Club for Faculty and Staff invite all to read with us.  We meet at noon in the ATI Library.

Congratulations, Ohio State ATI Dairy Cattle Judging Team!

Please congratulate the Ohio State ATI Dairy Cattle Judging Team for their performance in the Traditional and Practical dairy cattle judging contest at World Dairy Expo – September 30 and October 1 – in Madison, Wisconsin. 

Lunch and Learn: Online Science Labs

Soil science, while complex in theory, can be explored at the beginner’s level in a kitchen, in a hands-on way, with very simple tools, and provide the same amount of insight as a class at an R1 university teaching lab. 

Two technology sessions from ODEE

ODEE will be coming up to Wooster on Nov. 13th to offer two sessions.