 In 2014, one in seven U.S. households and one in six Ohio households was food insecure. Globally, authorities estimate 11 percent of the world population — nearly 800 million people — are malnourished, and farmers will need to find a way to produce 60 percent more food by 2050. Faculty at The Ohio State University tackle the issue from multiple angles by focusing on maximizing efficiencies in food production, examining how to keep food safe and taking the lead on reducing the billions of pounds of food wasted annually. |
Online Programs, Certificates and Professional Development |
Online CoursesUndergraduateIntroduction to Agronomy HCS 3100 Principles of Food and Resource Economics AEDECON 2001 Weed Control Technology CRPSOIL 2422T
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