"The Ohio State ATI Dairy Club is a student lead organization based upon the ever-changing dairy industry. Our doors are open to all students of the university, working to promote and highlight the diversity of our industry and give students the chance to explore the many opportunities it has to offer. Whether students are interested in production dairy, dairy related industries, showing or even food science this club has something for everyone.
Throughout the year members in the club will have the opportunity to socialize with other students on campus, build a network by interacting with industry experts, go on field trips to have hands on experiences, and develop leadership skills. In 2017, we hosted the Ohio FFA judging contest, which also served as our club’s fundraiser. With the money earned we were able to put on monthly meetings with activities that all members enjoyed. These activities included pumpkin carving, snow tubing, bowling and refreshments at meetings. Meetings will be held the second Tuesday of every month, the location of the meetings may vary depending on the activity."
-Emily Mullen, Dairy Club President, 2018-19