Leadership experience in supervised laboratory experiences. Emphasis on developing competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. A grade of C or better required to meet graduation requirements. Prereq: 2202T (222.01T), 2510T, and 2520T (3 credits of 289.01T), and permission of instructor. Prereq or concur: 3170T (225T). Not open to students with 3 or more credits for 292.01T.