Credit Courses Spring 2018

Online Credit Courses

Online/distance delivery courses allow for flexibility in our programs and decreases barriers to higher education for those who are place bound or with time constraints. This means you do not have to be on campus to attend classes! These online offerings also allow us to promote ATI to underrepresented populations in Ohio.

Online/Distance Learning courses come in a variety of forms: The Ohio State University defines courses by the percentage of instruction delivered online.  Below are brief descriptions of these types of distance courses.

  • DL - Distance Learning – Instruction for the course is completely (100%) online with students interacting with each other and their professor using online technologies. These courses can also have laboratory exercises which often entail students receiving kits to do the laboratory exercises at home or participating with local organizations for observation/practiums.
  • DH - Distance Enhanced- 75 to 99% of instruction at a distance with some class time on campus or alternatively logging in live to a video streamed class session.
  • HY - Hybrid (Blended) – 25 to 74% online with some class time on campus or alternatively logging in live to a video streamed class session .  These are often seen in courses with laboratories where the lecture portion is online and the laboratories are face-to-face at specified days/times or students receiving kits to do the laboratory exercises at home or participating with local organizations for observation/practiums.
  • P - In Person – In these courses the instructor is lecturing to students in a face-to-face lecture room at the same time as students logged in online for zero to 24% of the instruction.
  • Note: Please to look closely at the class syllabus and/or contact the instructor for further details

Before you enroll in an online/distance course you are encouraged to:

  1. Find out if you are ready for online higher education and what can expect from the Ohio State experience.  Ohio State Online Readiness Survey
  2. Consult with your advisor to make sure your course selection will meet your degree and career objectives.
  3. Make sure you have the appropriate technology and skills required for online courses.

 

 

Offerings for Spring 2018

* to sign up for classes make sure to contact your advisor

Course Number Title Units Type
HCS 3100 Introduction to Agronomy 3 Blended-Hybrird
RURLSOC 1500 Introduction to Rural Sociology 3 Distance Leaning

 

 

 

 


If you wish to take courses which will count towards a college degree, you will need to be enrolled as an OSU student.  There is a separate registration process for enrolling as a student. To talk to someone about getting enrolled, please contact Jan at 330-287-7511 or elliott.3@osu.edu.

Business Training & Educational Services (BTES) is your continuing education and workforce training resource at Ohio State ATI.  Contact Kim Sayers in the BTES department for assistance via e- mail at sayers.1@osu.edu or phone at (330) 287-0100.

College Credit Plus. This program within the State of Ohio whereby high school or GED students can take classes which count towards both high school and college credit. These courses may be online or in person in physical classrooms.

Program 60 is a University-wide program offering adult learners age 60 or older the option of enrolling in Ohio State University credit courses tuition-free!  If you are 60 or older and a resident of Ohio, you can enroll on a non-credit basis in the credit courses on our Wooster campus or online.

Online Courses for Spring 2018 Course descriptions and scheduling information

HCS 3100 - Introduction to Agronomy (Hybrird) Prerequisite for this course is HCS 2201 or 2202

An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are managed in the region. Management aspects include site preparation, seasonality of management activities, and fundamentals of nutrient and pest management.

Class        Section    Days & Times                Room               Instructor         Meeting Dates
Lecture     #35157     MoFr 3:00PM - 3:55PM  Skou Hall 030   Namuth-Covert  01/08/2018 - 04/23/2018
Choose one of these:
Lab           #35158     Tu 4:10PM - 6:15PM      Skou Hall 030   Staff                   01/08/2018 - 04/23/2018
Lab           #35159     Th 4:10PM - 6:15PM      Skou Hall 030   Staff                   01/08/2018 - 04/23/2018

Contact: Deana Namuth-Covert     Email: namuth-covert.1@osu.edu

RURLSOC 1500: Introduction to Rural Sociology (Distance Learning)  Not open to students with credit for 105, Sociol 1101 (101), or 201. GE soc sci orgs and polities and diversity soc div in the US course.

Principles of society, major social institutions, and social change; emphasizes social changes in rural life, rural organizations, population, and family living. 

Class        Section     Days & Times      Room     Instructor                      Meeting Dates
Lecture      #17247      TBA                      Online    Joseph Donnermeyer     01/08/2018 - 04/23/2018

Contact: Joseph Donnermeyer    Email: donnermeyer.1@osu.edu