Submitted by Betty Aylsworth, email@example.com
The Wooster Buckeye Wellness Innovators were awarded a grant to provide activities involving local and nutritious foods.
We have our first event scheduled for noon on Tuesday, May 17, in Fisher. Chef Nick Leach from Campus Dining is going to demonstrate summer foods that are nutritious, local, and tasty! Samples will be offered.
We will provide handouts of recipes developed by Chef Nick and nutritional information provided by Gina Forster and Cara Chase, Nutritionists from OSU’s Dining Services.
The event is free. Unfortunately, we are limited to the first 25 people. If you are part of the 25, please find your own substitute if you are unable to attend as there will not be a waitlist!
To register, visit https://www.signupgenius.com/go/10C044BAFAD2DA2F58-localnutritious
The planning committee for this event includes:
Jodie Holava, Martin Lubell, Trischa Bell, Vicki Myers, Debbie Shaffer, and Betty Aylsworth.