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Wednesday Wire: May 11, 2022

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  1. CFAES Academic Programs is offering to pay the registration fee for the first 100 individuals who hold faculty appointments in CFAES that sign up to attend the 68th annual 

  2. On Tuesday, May 17, Chef Nick Leach from Campus Dining is going to demonstrate summer foods that are nutritious, local, and tasty! Samples will be offered. 

  3. I would strongly encourage all staff and faculty to attend the 2022-23 Staff & Faculty Development Retreat on Aug. 15-16. Save the date, join the fun, become a better student advocate!


  1. The most recent survey of CFAES graduates showed strong outcomes for ATI graduates, with 97% of students who graduated with a two-year associate degree employed or starting a 4-year-degree program within six months.

  2.    As a result of the second-place finish at World Dairy Expo, the 2021 ATI Dairy Cattle Judging Team has been invited to participate in the International Dairy Cattle Judging tour to Scotland and Ireland. The challenge is raising the $25,000 necessary to participate in the International


  1. Luke Garrabrant graduated from ATI in 2016 with a degree in crop production. He is featured in View From the Cab, a series that follows two geographically different farming operations throughout the growing season.