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Buckeye Fresh Mini Meat Cutting Workshop

I wanted to pass along an opportunity I am offering as one starting March 26th. On this day I will offer a two-day workshop for anyone interested in learning more about meat processing. This is my attempt to assist with labor issues, specifically aiming to help employees hired with little to no meat cutting experience. However, this is open to anyone. Please see below. 

If you would not mind passing this along to whomever you feel could/would benefit. 

Take care,



Lyda G. Garcia, Ph.D.
Assistant Professor of Meat Science
Meat Extension Specialist
Meat Judging Coordinator
College of Food, Agricultural, and Environmental Sciences
Department of Animal Sciences
122B Animal Sciences Building
2029 Fyffe Court
Columbus, OH 43210
614.292.3642 – Office
614.292.2929 – Fax

Meat cutting